Easy-to-clean design with removable parts.Durable and ultra-sharp stainless steel blade.It offers convenience and precision slicing for all types of food items. KWS MS-12NS Premium Commercial 420w Electric Meat Slicer is a reliable and efficient addition to any kitchen. It has an easy-to-clean design with removable parts for simple maintenance. This slicer also features a built-in sharpener to keep the blade in top condition. The blade is made of durable, ultra-sharp stainless steel and can be adjusted to slice at various thicknesses. The 420-watt motor provides plenty of power to slice through even the thickest cuts of meat. It features an aluminum alloy base that provides a stable cutting surface, and it has an ETL NSF-approved safety certification. The KWS MS-12NS Premium Commercial 420w Electric Meat Slicer is a high-quality appliance that is perfect for slicing meat, cheese, and other food items. This innovative feature provides you with the flexibility to prepare vegetables for your meals in various ways, depending on the recipe or your personal preference. Simply use the bolt located in the center of the machine to adjust the thickness to your desired setting. 0-0.4’’ THICKNESS ADJUSTABLE-This versatile vegetable slicer features an adjustable thickness setting that allows you to slice your vegetables as thick or thin as you like, up to a maximum thickness of 10mm (0.4'').This updated design is more user-friendly and enables you to cut vegetables with ease, while reducing the pressure on your hands and wrists. Before using the cutter, please remember to install the lever and two balls as instructed to ensure smooth operation. Simply press down on the handle to push the spring rod away, providing an effortless cutting experience. LEVER HANDLE DESIGN-The latest version of our vegetable cutter features a revolutionary lever handle design that reduces your effort while cutting vegetables.This construction and protective coating ensures maximum durability and a longer lifespan for your slicer machine, even under intense daily use. Its pure material composition and unique structure ensure resistance to acid and alkali, while the formation of alumina on the surface protects the professional slicer machine and prevents rusting. HIGH QUALITY SPACE ALUMINUM-Crafted from premium 6030 space aluminum, this vegetable cutter offers long-lasting performance.With this level of versatility and control, you can easily achieve the perfect slice thickness for all of your fruits and vegetables, making meal preparation a breeze. Turning the knob clockwise will achieve a thicker slice, while turning it counterclockwise will create a thinner slice. To adjust the slice thickness, simply turn the knob located on the manual potato slicer. 0.38mm-8mm THICKNESS ADJUSTABLE-This vegetable and fruit slicer features an adjustable thickness setting, with a range of 0.38mm-8mm (0.015”-0.3’’) available.Best for Pineapples: Newhai 0-10mm Commercial Onion Slicer.Honorable Mention: Newtry Electric Vegetable Slicer.Best Overall: KWS MS-12NS Premium Commercial 420w Electric Meat Slicer.How Do I Clean And Maintain My Fruit Slicing Machine?.Can The Fruit Slicing Machine Slice Other Foods Besides Fruits?.What Are The Benefits Of Using A Fruit Slicing Machine?.Factors To Consider When Choosing Fruit Slicing Machine.Anatole Commercial Vegetable Fruit Slicer.Best For Pineapples – Newhai 0-10mm Commercial Onion Slicer.Honorable Mention – Newtry Electric Vegetable Slicer.Budget Pick – Beswood 10″ Premium Electric Food Slicer.Best Overall – KWS MS-12NS Premium Commercial 420w Electric Meat Slicer.If you’re new to stir-frying we highly recommend Grace Young’s online Craftsy cooking class, The Art of Stir-Frying! Over 11,000 students have taken this comprehensive class which covers the basics for stir-frying. There will also be incredible wok-related giveaways. This is the perfect way for wok newbies to get their stir-fry skills going and for more advanced wokkers to share their knowledge. If you're interested in developing your stir-fry skills, join Wok Wednesdays, a group of wok enthusiasts who are cooking their way through The Breath of a Wok, winner of the IACP International Cookbook Award and the Jane Grigson Award for distinguished scholarship. Develop Your Stir Fry Skills with WOK WEDNESDAYS
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